Disclaimer: Some of the plating designs were not my original concepts — they reflect my execution rather than my own creative direction.
Ash Reshteh ( Iranian noodle soup) by Dastahn
Fish stew with Mango chutney, Recipe from south east of Iran
Special Sabzi Sauce by Dastahn
Execution only, recipe and design owned by Dalida
Hibiscus Jam, Dastahn Pop up Event Fall 2023, Introducing food from South East of Iran
Holistic food by Dastahn
Plating only - Recipe and Design by Dalida
Plating only - Recipe and Design by Dalida
Deconstructed Sheep Head Stew (Kalleh Pacheh) by Dastahn
Saffron Tahdig by Dastahn
Baluchi Pakureh by Dastahn
Plating only, Lamb Tartar, Recipe and Design by Dalida
Split pea and Lamb stew (Gheymeh) by Dasthan
Sour Cherry Stew by Dastahn
Loobia Polo by Dastahn
Torshi Tareh, Recipe from Northern of Iran, Black Lemon pop up, Summer 2024
Achar Spice from Southeast of Iran, By Dastahn
Sistani Abgoosht by Dastahn
Deconstructed Iranian Omelet by Dastahn
Holistic food by Dastahn
Plating only - Recipe and Design by Dalida
Pickled Mango (Anbeh) Torshi by Dastahn
Dastahn Pop up, Fall 2023, Introducing food and culture from south east of Iran
Plating only, recipe and design by Chef Tim Shaw
Plating only, recipe and design by Chef Tim Shaw
Plating only, recipe and design by Chef Tim Shaw
Shami Nokhodchi (Chickpea Frittata) by Dastahn
Plating only - Recipe and Design by Dalida
Plating only - Recipe and Design by Dalida
Plating only - Recipe and Design by Dalida
Slow cooked lamb shank with raisin rice by Dastahn